This bread recipe was adapted from an early bread machine recipe. I have made changes over the years, some by suggestions of my wife. I do believe everybody smells my bread when it comes out of the oven,...
Author: Lesley Varwig
This recipe is from Artisan Bread with Steve...Steve Gamelin. I rarely made bread before because it took up so much time but since making no knead bread, I bake it often. it's fast, easy, delicious and...
Author: Sandy Miller
What a wonderfully classic stuffing recipe! It's filled with celery, green pepper, onion, and fresh herbs which makes the stuffing extremely flavorful. Easy to make, this recipe makes a lot so it's enough...
Author: Robyn Bruce
Originated in Buffalo,NY. If you never had a roastbeef sandwich on a kimmelweck roll, here is an easy recipe. A must try. Here we are very fortunate to have beef on weck in every bar and restaurant menu....
Author: Lisa G. Sweet Pantry Gal
The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole...
Author: BonniE !
These have such puddings as caramel, cheesecake, pistachio and jello's such as orange and strawberry. With additions like apples, chocolate chips, macadamia nuts, molasses,dates, pecans, pineapple, coconut,...
Author: Stormy Stewart
A different version of garlic bread...nicely crispy, crunchy and not too much garlic. Of course if you want more garlic...add more! (from an Easy to Bake Easy to Make recipe)
Author: Cherie Hammond
I absolutely love German breads, and this is said to be one of the simplest to make. Also one of the tastiest! Recipe & photo: Germanfood.about.com
Author: Ellen Bales
This bread machine bread has wonderful Mediterranean flavors incorporated into it. I always love the smell of fresh bread baking but I think I loved the smell of the tomatoes, onions and basil as much....
Author: Diane Atherton
This is a variation of a basic no-knead bread that I've been experimenting with. Its really delicious and very easy! You can make changes for your own taste, as long as you stick to the basic blend of...
Author: Helene Mulvihill
This dish is absolutely wonderful. It's a cross between bread pudding and lasagna. You can serve it with meat or fish or on it's own. I served it with a nice green salad. It's from Lidia Bastianch's book....
Author: Lynnda Cloutier
Nothing beats the smell of bread baking in the oven. This recipe makes 2 nice size round loaves. The bread is chewy with a nice crust. Perfect to serve with your favorite homemade soup.
Author: Susan Bickta
My husband asked me the other day if the Bread maker came with a Sour Dough recipe, it did not. I have tried in the past to prepare a starter and was never able to come up with a winner. I searched on...
Author: Annie Cassidy Duncan
These Amish friendship breads include ingredients like bananas, chocolate chips, and zucchini
Author: Stormy Stewart
Spread Butter or Garlic Butter on slices for a great snack. This is a family favorite!
Author: Darlene Huddleston
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided...
Author: toni burns
This is one of the best cornbread recipes I have ever tasted. When the cornbread is baked, a creamy, barely set custard will be just under the top crust and everyone will wonder how it got there. It is...
Author: Pat Duran
This is a wonderful bread to pair with any southwestern dish! It is pretty labor-intensive, but the reward is well worth it. We kept the leftover green chilis and put them on top of the bread, and it turned...
Author: Reta Smith
I made this recipe for the first time from a recipe in my Kitchen Aid cookbook of Best Loved Kitchen Aid Recipes. The recipe makes 2 loaves, but I made the second loaf into little mini loaves. I was so...
Author: Rose Mary Mogan
As a child growing up with a southern born mixed heritage grandmother we had the pleasure of experiencing all of her wonderful soulful recipes. From Sweet Potatoe Biscuits to Sweet Potato Pone. To Corn...
Author: Kadijah James
This is a delicious, savory quick bread that is sure to become one of your family favorites. The ease of the recipe will be sure to be the cook's favorite, also. Cutting a thin slice in the top of the...
Author: Leslie Speed Dutton
I wanted to create a lighter fluffier dumpling, not the traditional heavier ones, so I thought since I use White Lily Flour in my cakes & they are very light in texture why not use it for the dumplings,...
Author: Rose Mary Mogan
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it...
Author: JoSele Swopes
This is out of my bread machne book called Bread Machine Magic by Linda Rehberg and Lois Conway. It is an excellent book, and every loaf I ever made came out beautifully. This is a nice bread with ham...
Author: Jane Whittaker
The sweetness of the bread offsets the tanginess of the cheese, and the pineapple in this recipe.Source: Unknown
Author: Lynnda Cloutier
Great with a bowl of steaming soup, or as toast for breakfast. Cook time will depend on your machine.
Author: Mikekey *
This recipe is from the garlic capital of the world, Gilroy CA.
Author: Joanne Sarver
My family and friends loves my bread and I love to make and bake breads and it is so easy to fix it. They are so good and tasty and moisture.
Author: Lisa Johnson
The recipe is only for the bread, but you could easily add some ham to it to make a great sandwich.
Author: Suzanne Larsen
This is my version of a cheater sourdough. I've never had much luck keeping a starter alive, so for me this is the answer. The bread has a nice tanginess very like real sourdough. This recipe comes out...
Author: Aurora McBee
This is a very old recipe that has been passed down through the years...
Author: Colleen Sowa
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either...
Author: Sandy Alley
This is a very easy and delicious supper bread, especially when you are short on time. I made this often when the girls were little, it was a favorite of theirs and their dad still enjoys it.
Author: Deanna Rodgers
This was a lost recipe that I submitted to a church cookbook in 1999. I recently found the cookbook. This recipe won a mushroom contest in the 1990's. I was invited to go to the event in California but...
Author: Connee Conehead
If YOU ARE PLANNING TO MAKE A SOUR DOUGH BREAD PLEASE GIVE YOURSELF AT LEAST 3 EXTRA DAYS BEFORE THE DAY YOU WANT TO ACTUALLY MAKE IT. The starter needs time to bloom or ferment. My husband wanted me to...
Author: Rose Mary Mogan
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed...
Author: Linda Mericle
After about 8 tries, I think I have found/tweaked, the ultimate ciabatta bread recipe. There are lots, and depending on what you are looking for, this may be the one you like. If you want some big holes,...
Author: Sherry Peyton
Cuban Bread is the standard bread choice for making Cuban Sandwiches. It's a dense loaf that's similar to French Bread or a rustic Italian baguette. Lard is the traditional fat used in making Cuban Bread...
Author: Vickie Parks
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner...
Author: Christine Bronston
My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos
Author: Cassie *
Just trying something different. Hope it turns out well. After making this, I believe it would be better to just make one loaf as two were not very big. I changed the directions to accommodate this. If...
Author: Bill Snead
This is wonderful with all the different cheeses, garlic and the artichokes are a nice bonus. This has a lot of garlic, but I don't think it's overpowering with all the other flavors. Toasting the pieces...
Author: Martha Price
I have to say that my 2 favorite breads are roasted garlic bread and black olive bread. This bread is great served with any dish (specially Italian) or sliced and used to make paninis or bruschetta. My...
Author: Annamaria Settanni McDonald
Hearty, satisfying and full of flavor, this comforting crowd-pleaser would also be a-maz-ing topped with chili.
Author: Betty Gallagher
I whipped up this quick bread to serve with my Baby Its Cold Outside Burger Soup for lunch today. The temperature has once again dropped into the negative digits accompanied by blowing snow. A good day...
Author: Grace Pulley
It's that time of year when my friend's garden is overflowing with giant zucchini's and winter squash. Obliged to take some off of her hands, I decided to make the perfect zucchini muffins. These are simply...
Author: Darci Juris
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very...
Author: Cassie *